Pisco is the Peruvian grape "aguardiente" obtained from the distillation of recently fermented musts exclusively grapes (grape juice), according to traditional practices established in production areas duly recognized and declared as such by Peruvian legislation. The only production areas of Pisco are located on the coast of the Departments of Lima, Ica, Arequipa, Moquegua and the Locumba, Sama and Caplina valleys in the Department of Tacna, Peru.
martes, 1 de diciembre de 2009
The Pisco is Peruvian
Pisco is the Peruvian grape "aguardiente" obtained from the distillation of recently fermented musts exclusively grapes (grape juice), according to traditional practices established in production areas duly recognized and declared as such by Peruvian legislation. The only production areas of Pisco are located on the coast of the Departments of Lima, Ica, Arequipa, Moquegua and the Locumba, Sama and Caplina valleys in the Department of Tacna, Peru.
Suscribirse a:
Enviar comentarios (Atom)
-
Oliver es salvado por su amigo el balón, pero su cara no tuvo mayor suerte.
les dejo mas noyticias de moquegua, comenten , saludos!
ResponderEliminarhttp://moqueguano.blogspot.com/2007/05/minera-aruntani-acuerdos-y-huelga.html