The Pisco is Peruvian

Pisco is the Peruvian grape "aguardiente" obtained from the distillation of recently fermented musts exclusively grapes (grape juice), according to traditional practices established in production areas duly recognized and declared as such by Peruvian legislation. The only production areas of Pisco are located on the coast of the Departments of Lima, Ica, Arequipa, Moquegua and the Locumba, Sama and Caplina valleys in the Department of Tacna, Peru.